Description
- Leg of Lamb (approx 2kg)
- 2kg Lamb Loin Chops
- 3kg Boerewors
- 2kg Rump Steak
- 3kg Beef Mince
- 1.5kg Diced Beef
- 2kg Pork Rashers
- 1kg Bacon
- 2kg Cheese Grillers
- 12 Beef Burger Patties
- 1kg Chicken Fillet
- 1 Whole Chicken Flattie (marinated or un-marinated)
