Description

  • 2kg Lamb Roast OR Pork Roast
  • 1kg Chicken Fillet
  • 1kg Diced Beef
  • 2kg Beef Mince
  • 2kg Lamb Forequarter Chops
  • 2kg BBQ Sausages
  • 2kg Rump Steak
  • 2 Whole Chicken Flatties (marinated or un-marinated) Leave comment